Masala & Martini Cooking Class
Your gateway to the vibrant, flavourful world of Indian cuisine. A hands-on class led by Bhavna Kalra, expert Indian food connoisseur, cook and writer, designed to elevate your cooking whether you are a beginner or a seasoned foodie.
Unleash your culinary creativity
Our hands-on cooking class offers an unforgettable experience where you will discover the techniques, spices and flavours that make Indian cuisine truly special.
Under Bhavna's guidance, you will learn the secrets to creating mouthwatering Indian dishes that will impress your family and friends, then sit down to enjoy everything you have made.
Bhavna Kalra
An expert Indian food connoisseur, cook and writer, Bhavna leads each class with the tips, tricks and history behind every dish.
Inside the workshop
Three-hour workshop
Dive into Indian cooking over three immersive hours, uncovering the food history behind the dishes and the "Spices 1, 2, 3" guide to essential spices and where to find them.
Practical demonstrations
Bhavna demonstrates the techniques first-hand, sharing her expert tips and tricks to help you perfect each dish.
Four-course feast
Sit down to a four-course Indian feast from our menu, from aromatic Chicken Korma to creamy Palak Paneer, with sides like Beetroot Raita, Jeera Rice and Naan. The menu changes every class.
Expand your repertoire
Discover spices and techniques you can use across a wide range of dishes, and leave with the confidence to recreate these flavours in your own kitchen.
Everything you need for the day
We take care of the details so you can focus on the cooking and the eating.
Before you book
For everyone. Suitable for beginners, food enthusiasts and seasoned cooks looking to sharpen their Indian cooking.
Guided, not fully hands-on. Not a 100% hands-on class, but you will have ample opportunity to take part in the cooking.
Prepped ingredients. All vegetables and ingredients are prepped so you can focus on mastering the techniques.
Dietary friendly. We accommodate gluten intolerance, vegans and vegetarians so everyone can join in.
Rescheduling. In the unlikely event of a change, we give advance notice and alternative dates to choose from.
Reserve your spot
Embark on a culinary journey through the flavours of India with Bhavna Kalra. Spots are limited, so book your class today.
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