Unedited, unapologetically authentic.
The oldest flavours of India, intense and intoxicating, made by hand. Eight neighbourhood kitchens across Sydney.
A taste trip to the soul of Indian cooking.
Masala Kitchen presents the concept of modern Indian cuisine, unedited and unapologetically authentic. Every dish carries intense, intoxicating aromas, made in a hand crafted manner.
Using only the freshest top quality ingredients and chefs trained in the traditional Indian school, we deliver a truly unique sensory experience.
Plates worth the journey
Regional India reimagined for the modern table, without losing a note of its soul.
The Masala Thali
A guided tour of the regions, one platter.
Charred & Smoked
Marinated overnight, fired in clay.
Curries & Classics
Layered spice, simmered low and slow.
In every neighbourhood
From the Nepean River to leafy Lane Cove. Eight Sydney kitchens, and counting.
More from the kitchen
Happy hour every day, classes, events, and gift cards that travel anywhere across Sydney.
Pours from $7
Mon to Fri 3pm – 5pm · Sat & Sun 2pm – 4pm
Give the gift of flavour
Treat family, friends or colleagues. Redeemable at any of our eight kitchens, each with its own curated menu.
Cooking Classes
Step behind the pass and master the tandoor.
Book a class →
Event Bookings
Host your next gathering with us.
Enquire now →The latest from the kitchen
New offerings, news and promotions from every Masala Kitchen.