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All documentation is formatted for Queensland Health and food safety auditors.\"}},{\"@type\":\"Question\",\"name\":\"What about pests in food storage areas?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry store and cool room pest management requires specific product selection. We use tamper-resistant bait stations and tracking powder in rodent-prone storage areas, and gel bait rather than spray in areas adjacent to stored food. No spray is applied directly to food contact surfaces or open food areas.\"}},{\"@type\":\"Question\",\"name\":\"Do you handle rodent problems in commercial kitchens?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Rodent control in commercial kitchens requires tamper-resistant bait stations in service voids and bin areas, grease trap inspection, entry point identification, and exclusion recommendations. We do not rely on snap traps alone in commercial kitchen environments.\"}},{\"@type\":\"Question\",\"name\":\"Are your treatments safe near food preparation areas?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. We use only APVMA-registered products applied using targeted methods that keep treatments away from food contact surfaces, open food, and food preparation areas. Gel bait is used in preference to spray in kitchen environments. All products have SDS sheets available and are selected to comply with food safety requirements.\"}}]}]}<\/script>\n\n<div class=\"rpc-rest\">\n<span class=\"da\" aria-hidden=\"true\">Restaurant and hospitality pest control in Brisbane requires HACCP compliance, after-hours treatment to avoid service disruption, kitchen-safe products, and audit-ready documentation. Response services Brisbane restaurants and cafes with 24-hour pest sighting response and monthly preventive contracts from $180\/month.<\/span>\n\n<div style=\"background:var(--bg2);border-bottom:1px solid var(--border)\"><div class=\"wrap\"><nav class=\"bc\" aria-label=\"Breadcrumb\"><a href=\"https:\/\/responsepestcontrol.com.au\/\">Home<\/a><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\"><path d=\"M9 18l6-6-6-6\"\/><\/svg><a href=\"https:\/\/responsepestcontrol.com.au\/services\/\">Services<\/a><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\"><path d=\"M9 18l6-6-6-6\"\/><\/svg><a href=\"https:\/\/responsepestcontrol.com.au\/services\/commercial\/\">Commercial<\/a><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\"><path d=\"M9 18l6-6-6-6\"\/><\/svg><span style=\"color:var(--txt)\">Restaurant &amp; Cafe<\/span><\/nav><\/div><\/div>\n\n<section class=\"hero\" aria-labelledby=\"rest-h1\">\n  <div class=\"hero-bg\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/stagingloom.com\/responsecontrol\/wp-content\/uploads\/2026\/05\/kitchimagebig.jpg\" alt=\"\" aria-hidden=\"true\" width=\"1220\" height=\"500\" loading=\"eager\"\/><\/div>\n  <div class=\"hero-ov\"><\/div>\n  <div class=\"wrap\"><div class=\"hero-in\">\n    <div>\n      <span class=\"badge rv\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\"><path d=\"M18 8h1a4 4 0 0 1 0 8h-1\"\/><path d=\"M2 8h16v9a4 4 0 0 1-4 4H6a4 4 0 0 1-4-4V8z\"\/><\/svg>HACCP Compliant &middot; After-Hours Available<\/span>\n      <h1 class=\"h1 rv d1\" id=\"rest-h1\">Restaurant, Cafe &amp; Hospitality Pest Control <span class=\"g\">Brisbane<\/span><\/h1>\n      <p class=\"sub rv d2\">HACCP-compatible pest management for Brisbane restaurants, cafes, hotels, and food businesses. After-hours service, kitchen-safe products, audit-ready documentation, and monthly contracts. Same-day response for urgent pest situations.<\/p>\n      <div class=\"ctas rv d3\">\n        <a href=\"https:\/\/responsepestcontrol.com.au\/quote\/\" class=\"btn btn-g\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\"><path d=\"M21 15a2 2 0 0 1-2 2H7l-4 4V5a2 2 0 0 1 2-2h14a2 2 0 0 1 2 2z\"\/><\/svg>Get a Quote<\/a>\n        <a href=\"tel:0406178471\" class=\"btn btn-gw\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\"><path d=\"M22 16.92v3a2 2 0 0 1-2.18 2 19.79 19.79 0 0 1-8.63-3.07A19.5 19.5 0 0 1 4.69 12a19.79 19.79 0 0 1-3.07-8.67A2 2 0 0 1 3.6 1.21h3a2 2 0 0 1 2 1.72 12.84 12.84 0 0 0 .7 2.81 2 2 0 0 1-.45 2.11L8.09 9.91a16 16 0 0 0 6 6l.87-.87a2 2 0 0 1 2.11-.45 12.84 12.84 0 0 0 2.81.7A2 2 0 0 1 22 16.92z\"\/><\/svg>0406&nbsp;178&nbsp;471<\/a>\n      <\/div>\n    <\/div>\n    <div class=\"hero-snap rv d2\">\n      <div class=\"hs-hd\">At a Glance<\/div>\n      <div class=\"hs-row\"><span class=\"hs-lbl\">Monthly contract<\/span><span class=\"hs-val\">from $180\/mo<\/span><\/div>\n      <div class=\"hs-row\"><span class=\"hs-lbl\">After-hours service<\/span><span class=\"hs-val\">Yes<\/span><\/div>\n      <div class=\"hs-row\"><span class=\"hs-lbl\">HACCP documentation<\/span><span class=\"hs-val\">Included<\/span><\/div>\n      <div class=\"hs-row\"><span class=\"hs-lbl\">Emergency response<\/span><span class=\"hs-val\">24 hours<\/span><\/div>\n      <div class=\"hs-row\"><span class=\"hs-lbl\">Single-visit treatment<\/span><span class=\"hs-val\">from $200<\/span><\/div>\n    <\/div>\n  <\/div><\/div>\n<\/section>\n\n<!-- WHY HIGH RISK -->\n<section class=\"sec\" aria-labelledby=\"risk-h\">\n  <div class=\"wrap\">\n    <span class=\"label rv\">Why Hospitality Is High Risk<\/span>\n    <h2 class=\"h2 rv d1\" id=\"risk-h\">Why Restaurants &amp; Cafes Are High-Risk for Pests<\/h2>\n    <p class=\"body rv d2\" style=\"max-width:700px;margin-top:8px\">Commercial kitchens provide everything a pest needs: constant food supply, warmth from cooking equipment, moisture from dishwashing, and hiding spots in service voids, grease traps, and bin areas. A single German cockroach sighting during a health inspection can result in an immediate compliance notice.<\/p>\n    <div class=\"risk-grid\">\n      <div class=\"rk rv d1\"><div class=\"rk-ico r\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\"><ellipse cx=\"12\" cy=\"13\" rx=\"4\" ry=\"5.5\"\/><\/svg><\/div><h3>Grease and food residue<\/h3><p>Fryers, grills, and food preparation surfaces produce residue that builds up in voids and drains, feeding cockroach and fly populations year-round.<\/p><\/div>\n      <div class=\"rk rv d2\"><div class=\"rk-ico r\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\"><circle cx=\"12\" cy=\"14\" r=\"5\"\/><\/svg><\/div><h3>Warm equipment voids<\/h3><p>Beneath fridges, inside motor housings, and behind cooking equipment provide warm, dark, undisturbed harborage for German cockroaches that spray cannot reach.<\/p><\/div>\n      <div class=\"rk rv d3\"><div class=\"rk-ico y\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\"><path d=\"M10.29 3.86L1.82 18a2 2 0 0 0 1.71 3h16.94a2 2 0 0 0 1.71-3L13.71 3.86a2 2 0 0 0-3.42 0z\"\/><\/svg><\/div><h3>Delivery and bin areas<\/h3><p>Loading docks, bin stores, and cardboard storage attract rodents and cockroaches from surrounding areas. These are entry points, not just harborage zones.<\/p><\/div>\n      <div class=\"rk rv d4\"><div class=\"rk-ico r\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\"><path d=\"M12 22s8-4 8-10V5l-8-3-8 3v7c0 6 8 10 8 10z\"\/><\/svg><\/div><h3>Health department exposure<\/h3><p>Brisbane City Council and Queensland Health conduct unannounced inspections. Evidence of pests or poor pest management can result in compliance notices, fines, or closure orders.<\/p><\/div>\n    <\/div>\n  <\/div>\n<\/section>\n\n<!-- COMMON PESTS -->\n<section class=\"sec sec-bg2\" aria-labelledby=\"pests-h\">\n  <div class=\"wrap\">\n    <span class=\"label rv\">Common Hospitality Pests<\/span>\n    <h2 class=\"h2 rv d1\" id=\"pests-h\">Common Restaurant and Cafe Pests<\/h2>\n    <p class=\"body rv d2\" style=\"max-width:680px;margin-top:8px\">Four pest types account for the vast majority of hospitality compliance issues in Brisbane. Each requires a different treatment approach in a food service environment.<\/p>\n    <div class=\"pest-list\">\n      <div class=\"pl rv d1\">\n        <div class=\"pl-ico\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\"><ellipse cx=\"12\" cy=\"13\" rx=\"4\" ry=\"5.5\"\/><path d=\"M8 10L4 7M16 10l4-7\"\/><\/svg><\/div>\n        <div class=\"pl-txt\"><h3>German Cockroaches<\/h3><p>The primary pest problem in Brisbane commercial kitchens. They live inside equipment voids, behind splash backs, and in cable management trays. Surface spray is largely ineffective in kitchen environments because cockroaches harborage in areas spray cannot penetrate. Gel bait applied directly to harborage sites is the correct treatment method in food service areas.<\/p><\/div>\n        <span class=\"pl-risk crit\">Critical Risk<\/span>\n      <\/div>\n      <div class=\"pl rv d2\">\n        <div class=\"pl-ico\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\"><circle cx=\"12\" cy=\"14\" r=\"5\"\/><path d=\"M12 9V7M10 8l-2-2M14 8l2-2\"\/><\/svg><\/div>\n        <div class=\"pl-txt\"><h3>Rodents (Rats and Mice)<\/h3><p>Rats enter via grease traps, floor drains, and gaps around services. Mice are common in dry storage and behind servery counters. Both contaminate food through droppings, urine, and fur. Tamper-resistant bait stations in service voids and bin areas are standard. Entry point identification and exclusion recommendations are included in every rodent program.<\/p><\/div>\n        <span class=\"pl-risk crit\">Critical Risk<\/span>\n      <\/div>\n      <div class=\"pl rv d3\">\n        <div class=\"pl-ico\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\"><path d=\"M5 12h14M12 5c0 7 7 7 7 7s-7 0-7 7\"\/><path d=\"M12 5c0 7-7 7-7 7s7 0 7 7\"\/><\/svg><\/div>\n        <div class=\"pl-txt\"><h3>Flies (Drain Flies, House Flies, Blowflies)<\/h3><p>Drain flies breed in build-up inside floor drains and grease traps. House flies and blowflies are drawn to bin areas and exposed food. Fly management in hospitality requires both source elimination and barrier treatment. UV light traps are used in food preparation and storage areas where spray cannot be applied.<\/p><\/div>\n        <span class=\"pl-risk high\">High Risk<\/span>\n      <\/div>\n      <div class=\"pl rv\">\n        <div class=\"pl-ico\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\"><ellipse cx=\"12\" cy=\"16\" rx=\"3\" ry=\"3.5\"\/><ellipse cx=\"12\" cy=\"10\" rx=\"2.5\" ry=\"2.5\"\/><ellipse cx=\"12\" cy=\"5\" rx=\"2\" ry=\"2\"\/><\/svg><\/div>\n        <div class=\"pl-txt\"><h3>Ants<\/h3><p>Ants in hospitality venues are drawn to sugary beverages, cooking oils, and food waste. They enter from outdoor areas through gaps around plumbing and door thresholds. Colony-targeting bait is used instead of spray to eliminate the colony rather than scatter it further through the venue.<\/p><\/div>\n        <span class=\"pl-risk high\">High Risk<\/span>\n      <\/div>\n    <\/div>\n  <\/div>\n<\/section>\n\n<!-- HACCP COMPLIANCE -->\n<section class=\"sec\" aria-labelledby=\"haccp-h\">\n  <div class=\"wrap\">\n    <div class=\"haccp-layout\">\n      <div class=\"haccp-img rv d1\">\n        <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/stagingloom.com\/responsecontrol\/wp-content\/uploads\/2026\/05\/Commercial-Kitchen-Compliance-bdhd.png\" alt=\"HACCP pest control Brisbane restaurant\" width=\"560\" height=\"340\" loading=\"lazy\"\/>\n      <\/div>\n      <div>\n        <span class=\"label rv\">HACCP and Food Safety<\/span>\n        <h2 class=\"h2 rv d1\" id=\"haccp-h\">HACCP &amp; Food Safety Pest Control<\/h2>\n        <p class=\"body-sm rv d2\" style=\"margin-top:8px;margin-bottom:14px\">Hazard Analysis Critical Control Points (HACCP) requires that pest control be part of your food safety program. This means documented, scheduled treatment by a licensed operator, not just reactive spraying when something is sighted. See our <a href=\"https:\/\/responsepestcontrol.com.au\/services\/commercial\/\" style=\"color:var(--g)\">commercial pest control page<\/a> for full program details.<\/p>\n        <div class=\"haccp-list\">\n          <div class=\"hl rv d2\"><div class=\"hl-ico\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\"><path d=\"M14 2H6a2 2 0 0 0-2 2v16a2 2 0 0 0 2 2h12a2 2 0 0 0 2-2V8z\"\/><\/svg><\/div><div><h3>Written service reports after every visit<\/h3><p>Signed by the licensed technician with products, application areas, and findings. Formatted for Queensland Health auditors.<\/p><\/div><\/div>\n          <div class=\"hl rv d3\"><div class=\"hl-ico\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\"><path d=\"M22 11.08V12a10 10 0 1 1-5.93-9.14\"\/><polyline points=\"22 4 12 14.01 9 11.01\"\/><\/svg><\/div><div><h3>APVMA-registered products only<\/h3><p>All products are legally registered for food premises use. SDS sheets available for every product used. No unlicensed or unapproved products.<\/p><\/div><\/div>\n          <div class=\"hl rv d4\"><div class=\"hl-ico\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\"><rect x=\"3\" y=\"4\" width=\"18\" height=\"18\" rx=\"2\"\/><line x1=\"3\" y1=\"10\" x2=\"21\" y2=\"10\"\/><\/svg><\/div><div><h3>Pest sighting logs for staff<\/h3><p>A standard pest sighting log is provided for your staff to record observations between scheduled visits. This is reviewed on each treatment and forms part of your HACCP file.<\/p><\/div><\/div>\n          <div class=\"hl rv\"><div class=\"hl-ico\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\"><path d=\"M12 22s8-4 8-10V5l-8-3-8 3v7c0 6 8 10 8 10z\"\/><\/svg><\/div><div><h3>Targeted application away from food<\/h3><p>Gel bait and tamper-resistant stations used in food areas. No spray applied to food contact surfaces, open food storage, or preparation surfaces.<\/p><\/div><\/div>\n        <\/div>\n      <\/div>\n    <\/div>\n  <\/div>\n<\/section>\n\n<!-- TREATMENT ZONES -->\n<section class=\"sec sec-bg3\" aria-labelledby=\"zones-h\">\n  <div class=\"wrap\">\n    <span class=\"label rv\">Treatment Areas<\/span>\n    <h2 class=\"h2 rv d1\" id=\"zones-h\">Kitchen, Dining &amp; Storage Area Treatment<\/h2>\n    <p class=\"body rv d2\" style=\"max-width:680px;margin-top:8px\">Different areas of a hospitality venue require different treatment methods. Applying residual spray near food preparation areas is not acceptable. Here is how we treat each zone.<\/p>\n    <div class=\"rv\" style=\"overflow-x:auto\">\n      <table class=\"zone-tbl\" aria-label=\"Restaurant pest treatment zones and methods\">\n        <thead><tr><th>Area<\/th><th>Pests Targeted<\/th><th>Treatment Method<\/th><th>Spray Near Food?<\/th><\/tr><\/thead>\n        <tbody>\n          <tr><td>Behind cooking equipment<\/td><td>German cockroaches<\/td><td>Gel bait to harborage sites<\/td><td>No &mdash; gel only<\/td><\/tr>\n          <tr><td>Dishwash area and drains<\/td><td>Cockroaches, drain flies<\/td><td>Gel bait + drain enzyme treatment<\/td><td>No<\/td><\/tr>\n          <tr><td>Dry store and cool room<\/td><td>Rodents, cockroaches, ants<\/td><td>Tamper-resistant bait stations + gel<\/td><td>No<\/td><\/tr>\n          <tr><td>Bin room and loading dock<\/td><td>Rodents, flies, cockroaches<\/td><td>Bait stations + perimeter spray<\/td><td>No food present<\/td><\/tr>\n          <tr><td>Floor drains and grease traps<\/td><td>Drain flies, cockroaches<\/td><td>Enzyme drain treatment + gel<\/td><td>No<\/td><\/tr>\n          <tr><td>Dining room and bar<\/td><td>Ants, cockroaches, flies<\/td><td>Gel bait + residual spray (non-food areas)<\/td><td>Skirting areas only<\/td><\/tr>\n          <tr><td>External perimeter<\/td><td>Rodents, ants, cockroaches<\/td><td>Perimeter spray + bait stations<\/td><td>No food present<\/td><\/tr>\n        <\/tbody>\n      <\/table>\n    <\/div>\n  <\/div>\n<\/section>\n\n<!-- AFTER HOURS -->\n<section class=\"sec\" aria-labelledby=\"ah-h\">\n  <div class=\"wrap\">\n    <span class=\"label rv\">After-Hours Service<\/span>\n    <h2 class=\"h2 rv d1\" id=\"ah-h\">After-Hours Service to Avoid Disruption<\/h2>\n    <p class=\"body rv d2\" style=\"max-width:680px;margin-top:8px\">A restaurant cannot have a technician treating the kitchen during service. We schedule all treatments for outside your trading hours. Tell us your operating times when you request a quote and we will schedule around them.<\/p>\n    <div class=\"ah-strip rv\">\n      <div class=\"ah-left\">\n        <h3>Scheduled Around Your Trading Hours<\/h3>\n        <p>Treatment after the last service, before morning prep, or during a closed day. We confirm the treatment window with you and the technician is finished before your staff arrive.<\/p>\n        <div class=\"ah-list\">\n          <div class=\"ah-item\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\"><path d=\"M22 11.08V12a10 10 0 1 1-5.93-9.14\"\/><polyline points=\"22 4 12 14.01 9 11.01\"\/><\/svg>Post-service treatment (after last cover)<\/div>\n          <div class=\"ah-item\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\"><path d=\"M22 11.08V12a10 10 0 1 1-5.93-9.14\"\/><polyline points=\"22 4 12 14.01 9 11.01\"\/><\/svg>Pre-opening treatment (before prep begins)<\/div>\n          <div class=\"ah-item\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\"><path d=\"M22 11.08V12a10 10 0 1 1-5.93-9.14\"\/><polyline points=\"22 4 12 14.01 9 11.01\"\/><\/svg>Closed-day scheduling for deeper treatments<\/div>\n          <div class=\"ah-item\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\"><path d=\"M22 11.08V12a10 10 0 1 1-5.93-9.14\"\/><polyline points=\"22 4 12 14.01 9 11.01\"\/><\/svg>Emergency same-day response for urgent sightings<\/div>\n        <\/div>\n      <\/div>\n      <div class=\"ah-right\">\n        <div class=\"ah-stat\"><div class=\"ah-val\">24 hrs<\/div><div class=\"ah-lbl\">Response time for pest sightings on contract<\/div><\/div>\n        <div class=\"ah-stat\"><div class=\"ah-val\">7 days<\/div><div class=\"ah-lbl\">After-hours availability including weekends<\/div><\/div>\n        <a href=\"https:\/\/responsepestcontrol.com.au\/services\/treatment-methods\/24-hour-after-hours\/\" class=\"btn btn-gw btn-sm\">After-hours service details <svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\"><path d=\"M5 12h14M12 5l7 7-7 7\"\/><\/svg><\/a>\n      <\/div>\n    <\/div>\n  <\/div>\n<\/section>\n\n<!-- DOCUMENTATION -->\n<section class=\"sec sec-bg2\" aria-labelledby=\"doc-h\">\n  <div class=\"wrap\">\n    <span class=\"label rv\">Documentation<\/span>\n    <h2 class=\"h2 rv d1\" id=\"doc-h\">Audit-Ready Documentation<\/h2>\n    <p class=\"body rv d2\" style=\"max-width:680px;margin-top:8px\">A Queensland Health or food safety audit can happen any time. Your pest control file needs to be ready. We provide and maintain all the documentation you need without having to ask for it.<\/p>\n    <div class=\"doc-grid\">\n      <div class=\"dg rv d1\">\n        <div class=\"dg-ico\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\"><path d=\"M14 2H6a2 2 0 0 0-2 2v16a2 2 0 0 0 2 2h12a2 2 0 0 0 2-2V8z\"\/><polyline points=\"14 2 14 8 20 8\"\/><\/svg><\/div>\n        <h3>After Every Treatment<\/h3>\n        <div class=\"dg-list\">\n          <div class=\"dg-item\"><div class=\"dg-dot\"><\/div>Signed service report with technician licence number<\/div>\n          <div class=\"dg-item\"><div class=\"dg-dot\"><\/div>Products used, application areas, and application rates<\/div>\n          <div class=\"dg-item\"><div class=\"dg-dot\"><\/div>Pest activity found or nil-activity confirmation<\/div>\n          <div class=\"dg-item\"><div class=\"dg-dot\"><\/div>Recommendations for any maintenance issues found<\/div>\n          <div class=\"dg-item\"><div class=\"dg-dot\"><\/div>SDS sheets for all products applied<\/div>\n        <\/div>\n      <\/div>\n      <div class=\"dg rv d2\">\n        <div class=\"dg-ico\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\"><rect x=\"3\" y=\"3\" width=\"18\" height=\"18\" rx=\"2\"\/><path d=\"M3 9h18M3 15h18M9 3v18M15 3v18\"\/><\/svg><\/div>\n        <h3>Ongoing Compliance File<\/h3>\n        <div class=\"dg-list\">\n          <div class=\"dg-item\"><div class=\"dg-dot\"><\/div>Full treatment history (all visits)<\/div>\n          <div class=\"dg-item\"><div class=\"dg-dot\"><\/div>Pest sighting log for staff use between visits<\/div>\n          <div class=\"dg-item\"><div class=\"dg-dot\"><\/div>Site map with bait station and treatment locations<\/div>\n          <div class=\"dg-item\"><div class=\"dg-dot\"><\/div>Technician licence and $20M insurance certificates<\/div>\n          <div class=\"dg-item\"><div class=\"dg-dot\"><\/div>All documentation available digitally on request at any time<\/div>\n        <\/div>\n      <\/div>\n    <\/div>\n  <\/div>\n<\/section>\n\n<!-- PRICING -->\n<section class=\"sec\" aria-labelledby=\"price-h\">\n  <div class=\"wrap\">\n    <span class=\"label rv\">Pricing<\/span>\n    <h2 class=\"h2 rv d1\" id=\"price-h\">Restaurant Pest Control Pricing<\/h2>\n    <p class=\"body rv d2\" style=\"max-width:680px;margin-top:8px\">All prices include HACCP documentation and a written service report. Ongoing monthly contracts cost less per visit and include emergency callout between scheduled treatments.<\/p>\n    <div class=\"price-row\">\n      <div class=\"pr rv d1\"><div class=\"pr-lbl\">Monthly Contract<\/div><div class=\"pr-val\"><span class=\"fr\">from <\/span>$180<span class=\"fr\">\/mo<\/span><\/div><div class=\"pr-nt\">Scheduled monthly treatment + HACCP file + emergency callout included.<\/div><\/div>\n      <div class=\"pr rv d2\"><div class=\"pr-lbl\">Single Treatment<\/div><div class=\"pr-val\"><span class=\"fr\">from <\/span>$200<\/div><div class=\"pr-nt\">One-off treatment with service report. Recommended before health inspections.<\/div><\/div>\n      <div class=\"pr rv d3\"><div class=\"pr-lbl\">Emergency Callout<\/div><div class=\"pr-val\">Call us<\/div><div class=\"pr-nt\">Urgent pest situations. Included in monthly contracts. Priority response for rodent or cockroach sightings during service.<\/div><\/div>\n    <\/div>\n    <p class=\"body-sm rv\" style=\"color:var(--txt3);margin-top:10px\">Prices vary by venue size and number of treatment areas. <a href=\"https:\/\/responsepestcontrol.com.au\/quote\/\" style=\"color:var(--g)\">Request a free site assessment and quote<\/a> or call 0406 178 471.<\/p>\n  <\/div>\n<\/section>\n\n<!-- FAQ -->\n<section class=\"sec sec-bg2\" aria-labelledby=\"faq-h\">\n  <div class=\"wrap-md\">\n    <span class=\"label rv\">FAQ<\/span>\n    <h2 class=\"h2 rv d1\" id=\"faq-h\">Restaurant Pest Control FAQ<\/h2>\n    <div class=\"faq-list\" id=\"faq\">\n      <div class=\"faq-item\"><div class=\"faq-q\"><span class=\"faq-qt\">How much does restaurant pest control cost in Brisbane?<\/span><div class=\"faq-tog\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\"><line x1=\"12\" y1=\"5\" x2=\"12\" y2=\"19\"\/><line x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\/><\/svg><\/div><\/div><div class=\"faq-ans\">Restaurant pest control in Brisbane starts from $180\/month on a monthly contract for a standard small cafe or restaurant. Larger venues with multiple treatment areas cost more. Single-visit emergency treatments start from $200. All contracts include HACCP documentation and a pest sighting log. <a href=\"https:\/\/responsepestcontrol.com.au\/quote\/\">Request a free quote<\/a> or call 0406 178 471.<\/div><\/div>\n      <div class=\"faq-item\"><div class=\"faq-q\"><span class=\"faq-qt\">Do you offer HACCP compliant pest control?<\/span><div class=\"faq-tog\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\"><line x1=\"12\" y1=\"5\" x2=\"12\" y2=\"19\"\/><line x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\/><\/svg><\/div><\/div><div class=\"faq-ans\">Yes. All Response Pest Control restaurant programs are HACCP compatible. We use only APVMA-registered products, provide SDS sheets, maintain treatment records with application rates, issue service reports after every visit, and maintain a pest sighting log for your HACCP file. Documentation is provided in the format required by Queensland Health and food safety auditors.<\/div><\/div>\n      <div class=\"faq-item\"><div class=\"faq-q\"><span class=\"faq-qt\">Can you treat a restaurant outside business hours?<\/span><div class=\"faq-tog\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\"><line x1=\"12\" y1=\"5\" x2=\"12\" y2=\"19\"\/><line x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\/><\/svg><\/div><\/div><div class=\"faq-ans\">Yes. After-hours and pre-opening treatment is standard for all restaurant clients. We schedule around your trading hours to avoid any disruption to service or staff. Restaurants are typically treated after the last service or before opening prep begins. Advise us of your hours when requesting a quote. See our <a href=\"https:\/\/responsepestcontrol.com.au\/services\/treatment-methods\/24-hour-after-hours\/\">24-hour after-hours service page<\/a>.<\/div><\/div>\n      <div class=\"faq-item\"><div class=\"faq-q\"><span class=\"faq-qt\">How quickly can you respond to a pest sighting during a shift?<\/span><div class=\"faq-tog\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\"><line x1=\"12\" y1=\"5\" x2=\"12\" y2=\"19\"\/><line x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\/><\/svg><\/div><\/div><div class=\"faq-ans\">For clients on a monthly contract, we aim to respond to pest sightings within 24 hours. For urgent situations such as a rodent sighting during service or before a scheduled health inspection, call 0406 178 471 directly for emergency response. Emergency callout is included in all monthly contracts at no additional charge.<\/div><\/div>\n      <div class=\"faq-item\"><div class=\"faq-q\"><span class=\"faq-qt\">Do you provide audit-ready documentation?<\/span><div class=\"faq-tog\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\"><line x1=\"12\" y1=\"5\" x2=\"12\" y2=\"19\"\/><line x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\/><\/svg><\/div><\/div><div class=\"faq-ans\">Yes. We provide a written service report after every visit, a pest sighting log for staff, treatment records with products and application rates, SDS sheets, a site map with bait station locations, and a full compliance file updated after each visit. Everything a Queensland Health or food safety auditor needs is in one file, available digitally on request.<\/div><\/div>\n      <div class=\"faq-item\"><div class=\"faq-q\"><span class=\"faq-qt\">What about pests in food storage areas?<\/span><div class=\"faq-tog\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\"><line x1=\"12\" y1=\"5\" x2=\"12\" y2=\"19\"\/><line x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\/><\/svg><\/div><\/div><div class=\"faq-ans\">Dry stores and cool rooms require specific treatment. We use tamper-resistant bait stations positioned in rodent-prone areas at floor level, and gel bait rather than spray in cockroach harborage areas near stored food. No spray is applied directly to shelving, food packaging, or food contact surfaces in storage areas.<\/div><\/div>\n      <div class=\"faq-item\"><div class=\"faq-q\"><span class=\"faq-qt\">Do you handle rodent problems in commercial kitchens?<\/span><div class=\"faq-tog\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\"><line x1=\"12\" y1=\"5\" x2=\"12\" y2=\"19\"\/><line x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\/><\/svg><\/div><\/div><div class=\"faq-ans\">Yes. <a href=\"https:\/\/responsepestcontrol.com.au\/pests\/rodents\/\">Rodent control<\/a> in commercial kitchens involves tamper-resistant bait stations in service voids and bin areas, grease trap and floor drain inspection, entry point mapping, and exclusion recommendations. We do not rely on snap traps alone in food service environments. If rodent activity is confirmed, a follow-up inspection is scheduled within 5-7 days to check bait take and confirm the program is working.<\/div><\/div>\n      <div class=\"faq-item\"><div class=\"faq-q\"><span class=\"faq-qt\">Are your treatments safe near food preparation areas?<\/span><div class=\"faq-tog\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\"><line x1=\"12\" y1=\"5\" x2=\"12\" y2=\"19\"\/><line x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\/><\/svg><\/div><\/div><div class=\"faq-ans\">Yes. We use only APVMA-registered products applied using targeted methods that keep treatments away from food contact surfaces and open food. Gel bait is used in preference to residual spray in kitchen environments. All products have SDS sheets available on request and are selected to comply with HACCP food safety requirements.<\/div><\/div>\n    <\/div>\n    <div style=\"margin-top:20px;display:flex;gap:12px;flex-wrap:wrap\" class=\"rv\">\n      <a href=\"https:\/\/responsepestcontrol.com.au\/services\/commercial\/food-industry-processing\/\" style=\"font-size:13.5px;color:var(--g);font-weight:600;display:flex;align-items:center;gap:5px\">Food industry pest control <svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" width=\"12\" height=\"12\"><path d=\"M5 12h14M12 5l7 7-7 7\"\/><\/svg><\/a>\n      <a href=\"https:\/\/responsepestcontrol.com.au\/pests\/cockroaches\/\" style=\"font-size:13.5px;color:var(--g);font-weight:600;display:flex;align-items:center;gap:5px\">Cockroach control Brisbane <svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" width=\"12\" height=\"12\"><path d=\"M5 12h14M12 5l7 7-7 7\"\/><\/svg><\/a>\n    <\/div>\n  <\/div>\n<\/section>\n\n<section class=\"cta\" aria-label=\"Book restaurant pest control Brisbane\">\n  <div class=\"wrap cta-in\">\n    <div class=\"cta-txt\"><h2>Protect Your Restaurant Before the Next Inspection.<\/h2><p>HACCP Compliant &middot; After-Hours Available &middot; Monthly Contracts &middot; from $180\/month<\/p><\/div>\n    <div class=\"cta-acts\">\n      <a href=\"tel:0406178471\" class=\"cta-ph\"><div class=\"cta-ph-ic\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.75\"><path d=\"M22 16.92v3a2 2 0 0 1-2.18 2 19.79 19.79 0 0 1-8.63-3.07A19.5 19.5 0 0 1 4.69 12a19.79 19.79 0 0 1-3.07-8.67A2 2 0 0 1 3.6 1.21h3a2 2 0 0 1 2 1.72 12.84 12.84 0 0 0 .7 2.81 2 2 0 0 1-.45 2.11L8.09 9.91a16 16 0 0 0 6 6l.87-.87a2 2 0 0 1 2.11-.45 12.84 12.84 0 0 0 2.81.7A2 2 0 0 1 22 16.92z\"\/><\/svg><\/div>0406 178 471<\/a>\n      <a href=\"https:\/\/responsepestcontrol.com.au\/quote\/\" class=\"btn btn-g\">Get a Free Quote <svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\"><path d=\"M5 12h14M12 5l7 7-7 7\"\/><\/svg><\/a>\n    <\/div>\n  <\/div>\n<\/section>\n<\/div>\n\n<script>\n(function(){\n  document.querySelectorAll('.rpc-rest .faq-q').forEach(function(q){\n    q.addEventListener('click',function(){\n      var item=q.closest('.faq-item'),was=item.classList.contains('open');\n      document.querySelectorAll('.rpc-rest .faq-item.open').forEach(function(i){i.classList.remove('open');});\n      if(!was)item.classList.add('open');\n    });\n  });\n  if('IntersectionObserver' in window){\n    var io=new IntersectionObserver(function(entries){entries.forEach(function(e){if(e.isIntersecting){e.target.classList.add('in');io.unobserve(e.target);}});},{threshold:.05,rootMargin:'0px 0px -20px 0px'});\n    document.querySelectorAll('.rpc-rest .rv').forEach(function(el){io.observe(el);});\n  } else { document.querySelectorAll('.rpc-rest .rv').forEach(function(el){el.classList.add('in');}); }\n})();\n<\/script>\n<!-- WEB_CONTENT_END -->\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":801,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-808","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Restaurant and Cafe Pest Control Brisbane<\/title>\n<meta name=\"description\" content=\"HACCP compliant pest control for Brisbane restaurants, cafes, and hospitality venues. 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